Put the eggs, evaporated milk, and sweetened condensed milk in a blender and blend for one minute.Pour the chocolate cake mix on top of the caramel topping.Pour about ¼ cup of the readymade caramel topping in the already greased bundt pan.Add the ready-to-use cake mix and blend the mixture.Put the water, oil, and eggs in a large bowl and whisk them thoroughly.Set the oven at 180 ☌ (356 ☏) and preheat it.Instructions for Making the Chocolate Cake Mixture 14 ounces (396.89 grams), sweetened condensed milk.12 ounces (340.19 grams) evaporated milk.¼ cup ready-to-use caramel topping (available in online food stores ).1 box of ready-to-use chocolate cake mix (you can buy from an online food store ).Since some of the traditional ingredients could be hard to get, you can substitute some of them with readily available ones.īelow is a simple chocoflan recipe: Ingredients for Making the Chocolate Cake The chocoflan recipe has evolved over the years. Tools You Need To Make ChocoflanĬhocoflan is a unique dessert that requires some special tools to make. You can also make chocoflan from the comfort of your home using the numerous recipes available online. They later introduced their chocoflan to the world, and it is now a popular Mexican dessert in restaurants and cake shops. The Mexicans also added chilies and cardamom to their chocoflan for extraordinary flavor. Traditionally, Mexicans baked chocoflan using a caramel sauce called Cajeta made using goat’s milk. The French thus introduced chocoflan to Mexican cuisine, and the dessert became very popular. When the French settled in South America in the early 20th century, they introduced their cuisine. Seems impossible, right? Hence, the name! The History of Chocoflan Mexican Impossible Cake, Pastel Imposible So, when you turn the cake over after baking, the flan is on top of the cake. However, when baking, the flan batter somehow goes to the bottom of the cake.
You see, when baking chocoflan, you put the chocolate batter at the bottom of the tin and then add the flan batter on top of it. The other name for this dessert is ‘imposible cake’ or ‘pastel impossible’ because the final product is unique and fascinating. It is a fusion of chocolate cake, flan, and caramel baked in the same pan, and you can garnish it if you so wish.
What Is Chocoflan? Mexican Chocoflan Dessert CakeĬhocoflan is a sweet, delightful Mexican dessert. This article will tell you more about chocoflan, its history, and the ingredients and tools you should use to bake it. Although its nickname is the ‘impossible cake’, this dessert is easy to make if you have the right tools and ingredients. It is a lovely and delightful dessert with two elaborate layers. One famous and popular Mexican dessert is chocoflan it is so popular that it is now served in homes and restaurants worldwide.Ĭhocoflan, or ‘impossible cake,’ is a Mexican dessert that combines chocolate cake, flan, and caramel topping. Mexican desserts can satisfy all taste buds they come in different forms, including healthy, savory, and sweet. One of the reasons people love Mexican cuisine is the wide variety of mouth-watering desserts.
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